trisha yearwood mac and cheese with evaporated milk

Cook covered 15 to 30 minutes longer until pasta is tender and cheese is melted.Working quickly remove lid and add cheddar, American cheese and Monterey Jack cheese.Cover and cook on low heat until macaroni is about 2/3 of the way tender, about 1 to 1 1/2 hours.Stir then level and submerge pasta in liquid as best you can. Add macaroni pasta, butter, water, evaporated milk, heavy cream, onion powder, garlic powder and season with salt to taste.Spray a 5 to 6-quart slow cooker with non-stick cooking spray.It’s jam packed flavorful goodness in every bite and undoubtedly worthy of the holidays, but yet simple enough for a weeknight side dish! Watch the Video!Ĭrockpot Macaroni and Cheese Recipe Ingredients

This is a family favorite! It has a well balanced flavor that isn’t too harsh so people of all ages love it, and the cook will love the ease of preparation. The starches of cooking everything together in one pot (or slow cooker insert technically) also helps create a smooth sauce. Sharp cheddar builds up the best traditional macaroni and cheese flavor, while each American cheese and Monterey Jack cheese create a velvety sauce. Then also waiting until closer to the end to add the cheese so that doesn’t overheat and separate.Īnd another important key is to use a combination of cheeses for great flavor and texture. My tricks to a good crockpot mac and cheese are to use a combination of cream, water, and evaporated milk – instead of regular milk so it doesn’t curdle. This is hands the absolute easiest way to make macaroni and cheese! And believe it or not and it’s unbelievably creamy, no broken curdled sauce, and the taste is simply perfect.

YUM-MY! It is so good, even my husband had seconds and he HATES macaroni and cheese.Crockpot Mac and Cheese – It’s made with hearty macaroni and over a pound of three cheeses! It’s rich and satisfying and one of the ultimate comfort food side dishes. When I saw this recipe in Trisha Yearwood's new cookbook, I knew I had to try because so far I have not found one recipe I haven't liked, she does my kind of home cooking. Let me start by saying that I'm not a big Mac and Cheese fan, matter of fact, I can NOT handle the boxed stuff it's just.ugh, it's gross, far as I'm concerned.īut I do love a good homemade macaroni and cheese though some recipes are a little too cheesy for me or bland or whatever. You know, I should just take the advice from Kelly and do a recipe a day, work through Trisha's cookbook just like Julie and Julia LOL

Trisha yearwood mac and cheese with evaporated milk